Since opening The Cookery in May 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap.

Welcome to Summer 2025!
We just celebrated our 10 year anniversary on May 28th. We've come a long way in 10 years with a few changes this summer. Mainly our change to stop taking reservations.  Trust us that this is a better model for you all and more guests are now able to dine with us. Stop by in the evening and if there's a wait, join the waitlist. Go for a walk on the beach or check out the many gift shops one block over. We'll message you when your table is ready. Unfortunately we don't have an area for guests to wait for their tablel.

Our Summer hours are as follows:
Tuesday-Sunday 5 - 9:30 PM
Closed on Mondays



In 2019, the couple opened The Lone Chicharron Taqueria just across the alley and street, bringing the flavors of Mexico to Seward's first taqueria. Check it out at 215 4th Avenue, Suite B.