Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap.
In 2019, the pair opened The Lone Chicharron just down the street, bringing the flavors of Mexico to Seward's first taqueria.
