Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, fresh fish paired with wines from all over the world, and locals' favorite beers on tap. Opening summer of 2019, your favorite Alaskan fare will be fused with the flavors of Mexico at Seward's first taqueria, The Lone Chicharron. Click below to learn more about each dining experience.

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The Cookery

209 5th Avenue

Seward, AK 99664

       Info@CookerySeward.com

907-422-7459

October 1 - November 2

Lunch: Tuesday-Friday 11:30am-2pm​

Dinner: Friday-Saturday 5pm-9pm

Saturday Brunch (Starts Oct 12) : 10am-2pm

Closed Sunday and Monday

 

CLOSED NOV 3- DEC 2

Re-open December 3

Summer Hours

May 13 - Sept 1

 Dinner: 5pm-10pm

CLOSED MONDAYS

Current Hours

Friday-Tuesday: 11:30am-8:00pm

Sunday: 10am-8:00pm

Closed Tuesday October 22

CLOSED WEDNESDAYS / THURSDAYS

The Lone Chicharron Taqueria

215 4th Avenue

Seward, AK 99664

907-422-0400