Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap.

In 2019, the pair opened The Lone Chicharron just down the street, bringing the flavors of Mexico to Seward's first taqueria.

MASKS: OUR STAFF WILL BE WEARING MASKS WHILE SERVING YOU. WE HIGHLY RECOMMEND WEARING ONE AS WELL WHEN YOU ENTER, EXIT, OR WHEN WALKING AROUND THE RESTAURANT. THANK YOU FOR YOUR COOPERATION. 

KEVIN AND STACEY

April Hours

Dinner

Wednesday - Sunday 5pm-9pm

Closed Mondays, Tuesdays