EAT FRESH
EAT LOCAL
**IMPORTANT UPDATE REGARDING RESERVATIONS**
As of Summer 2025, we no longer accept reservations and operate on a first-come, first-served basis.
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**Due to limited seating, we are unable to accommodate parties larger than 8 at a single table.
Larger groups are still welcome but will be seated separately.
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Please note that we do not have a designated waiting area.
We recommend stopping by as early as possible. If there’s a wait, you’re welcome to join our waitlist and explore the bay nearby, shops downtown, or grab a beer at the local bars and we’ll notify you as soon as your table is ready!
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WINTER/FALL 2026
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Hours of operation:
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Thursday: 5:00pm - 8:30pm
Friday: 5:00pm- 8:30pm
Saturday: 5:00pm-8:30pm
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Hours are subject to change. We may close earlier on slower evenings.
Stay tuned for updates for summer 2026!
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*Scroll to bottom of page for contact info!
Since opening The Cookery in May 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, plus locals' favorite beers on tap.
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In 2019, the couple opened The Lone Chicharron Taqueria just across the alley and street, bringing the flavors of Mexico to Seward's first taqueria. Check it out at 215 4th Avenue, Suite B.