Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap.

The Cookery is open from 5-10pm Tuesday's through Sunday's and closed on Monday's. The 17th of September will be our last day of dinner service for the Summer of 2022. While we prepare for construction this Fall and Winter, we can't help but be excited for the newly remodeled Cookery opening in the Summer of 2023.

In 2019, the pair opened The Lone Chicharron Taqueria just down the street, bringing the flavors of Mexico to Seward's first taqueria.