Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, fresh fish paired with wines from all over the world, and locals' favorite beers on tap. Opening summer of 2019, your favorite Alaskan fare will be fused with the flavors of Mexico at Seward's first taqueria, The Lone Chicharron. Click below to learn more about each dining experience.