Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap.

Our Spring hours are as follows:
Sunday-Tuesday - Closed
Wednesday 5-8pm
Thursday 5-8pm
Friday 5-8pm
Saturday 5-8pm


In 2019, the couple opened The Lone Chicharron Taqueria just across the alley and street, bringing the flavors of Mexico to Seward's first taqueria. Check it out at 215 4th Avenue, Suite B.