Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, fresh fish paired with wines from all over the world, and locals' favorite beers on tap.


In 2019, the pair opened The Lone Chicharron just down the street, bringing the flavors of Mexico to Seward's first taqueria.

We Will be Closed for the Fall/Winter Season Sept 7. We hope to re-open the first week of April 2021 or sooner. Please follow our facebook page for the most up to date info! Thanks Cookery Fans!