Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, fresh fish paired with wines from all over the world, and locals' favorite beers on tap. Opening summer of 2019, your favorite Alaskan fare will be fused with the flavors of Mexico at Seward's first taqueria, The Lone Chicharron. Click below to learn more about each dining experience.

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The Cookery

209 5th Avenue

Seward, AK 99664

       Info@CookerySeward.com

907-422-7459

October 1 - Mid April

Lunch: Tuesday-Friday 11:30am-2pm​

Dinner: Friday-Saturday 5pm-9pm

Saturday Brunch: 10am-2pm

Closed Sunday and Monday

Closed for Brunch on Saturday 02/22

Cl

Summer Hours

Mid May - Sept 1

 Dinner: 5pm-10pm

CLOSED MONDAYS

Current Hours

Friday-Tuesday: 11:30am-8:00pm

*Closed Sat 02/22 and 02/29*

CLOSED WEDNESDAYS / THURSDAYS

The Lone Chicharron Taqueria

215 4th Avenue

Seward, AK 99664

907-422-0400