Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, fresh fish paired with wines from all over the world, and locals' favorite beers on tap. Opening summer of 2019, your favorite Alaskan fare will be fused with the flavors of Mexico at Seward's first taqueria, The Lone Chicharron. Click below to learn more about each dining experience.



The Cookery

209 5th Avenue

Seward, AK 99664


Call in or order online at

Dine in and Take out

Thursday-Saturday 5pm-9pm

reservations and walk in available. Six people max at each table. 

Closed Sunday-Wednesday

Limited hours due to COVID-19

June 2 we will be going 6 days a week, 5pm-9pm. Closed Mondays

Current Hours

Friday-Tuesday: 11:30am-8:00pm

The dining room is currently closed

due to COVID-19.

We plan on re-opening the

dining room on June 5.

Call in orders or order online at


The Lone Chicharron Taqueria

215 4th Avenue

Seward, AK 99664