
AT THE COOKERY,
WE TAKE YOUR ALLERGIES SERIOUSLY.
Your safety matters to us, and we take food allergies and dietary restrictions very seriously. Our team is committed to accommodating guests whenever possible, but we rely on clear communication to help keep everyone safe. Please inform us of any allergies before ordering so we can guide you through the menu and take the appropriate precautions.
Please note that our kitchen regularly handles all kinds of allergens including, but not limited to, nuts, dairy, gluten, soy, eggs, oysters and other shellfish.
While we make every effort to prevent cross-contact, guests with any allergies, especially shellfish allergies, should exercise extra caution as traces may still be present in our kitchen environment.
Below is a list of our menu items
and their ingredients.
Major allergens are highlighted in
RED.
Please read these ingredients thoroughly
and help us keep you safe!
*Our fryer uses canola oil and corn oil*
CHILLED OYSTERS
Pickled Horseradish- horseradish root, kosher salt, distilled vinegar.
Cocktail sauce- sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish), Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), canola oil, fish sauce, dried oregano, salt & pepper, celery seed, tomato, tomato juice, ketchup, lemon juice& zest, horseradish
Hibiscus mignonette- rice vinegar, dried hibiscus, shallot, black pepper
BAKED OYSTERS
Chili Butter- butter, Calabrian chilis (white wine vinegar, salt, sunflower oil, citric acid, ascorbic acid), garlic, white wine, pepper, parsley, cilantro, corn tortilla
SHRIMP AND GRITS
chicken broth, heavy cream, milk, butter, sharp white cheddar, grits, shrimp, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), house hot sauce *see ingredients below* , mushroom, red pepper, poblano, onion, green onion, corn nuts, parsley.
CASHEWS
cashews, olive oil, rosemary, brown sugar, crushed red pepper, salt, butter
TIKKA MASALA
Cauliflower or chicken, broccolini, rice, canola oil, salt, coconut milk, cayenne, garam masala, turmeric, coriander, cumin, lemon, mustard, anise, garlic, ginger, onion, jalapeño, tomato, sugar
BEET BURGER
Beet Patty- beets, canola oil, barley, onion, garlic, ginger, cumin, tomato paste, tamari (soy sauce), pepper, salt, smoked paprika, oats, pepitas, garbanzo beans
Mushroom Pate- mushrooms, onion, garlic, olive oil, thyme, black pepper, white pepper, tamari (soy sauce), cashews, salt
Banh Mayo- tofu, mustard, vinegar, lime juice, salt, MSG, citric acid, canola oil, green onion, sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish), pepper, garlic
CARROT CAKE PARFAIT
Carrot Cake- brown sugar, granulated sugar, canola oil, eggs, applesauce, vanilla, AP flour, baking powder, baking soda, cinnamon, ginger powder, nutmeg, clove, pecans, carrots, salt
Cream Cheese Frosting- cream cheese, butter, powdered sugar, vanilla, salt
Carrot Syrup- carrot juice, sugar, ginger, corn syrup
CREOLE SPICE
white pepper, cayenne, paprika, onion powder, garlic powder, dried thyme, oregano, marjoram
HOUSE MADE HOT SAUCE
distilled vinegar, garlic, dried japoné chilis, dried chipotle chilis, granulated onion
BREAD AND BUTTER
Bread- flour, barley
Shallot Herb Butter- shallot, butter, olive oil, red wine vinegar, Romano, rosemary, parsley, salt & pepper
MUSHROOM TOAST
Black Garlic Aioli- black garlic, garlic, pasteurized egg yolk, soy, salt, lime juice, olive oil, canola oil
Mushroom Mix- crimini, oyster, shiitake, beech, maitake, king oyster
Pickled Daikon- daikon, rice vinegar, sambal (red pepper, sugar, potassium sorbate, xanthin gum, fish)
BRUSSELS
Pepita Salsa-
Brussel Glaze- kombu powder, dried shiitake, salt, garlic, sugar, miso, soy sauce, lime juice, tamarind paste, maple syrup, cotija cheese
STEAK AND TATERS
Beef- salt, pepper, beef
Red Chimichurri- bell pepper, garlic, Calabrian chilis, paprika, cumin, salt, sugar, vinegar, olive oil, parsley
Fried Potatoes- potatoes, BBQ spice *see ingredients below*
*gluten cross contact with fryer*
FRIED CHICKEN
Marinade- buttermilk, flour, spices
Maple Chicken Glaze- lime juice, maple syrup, honey, fish sauce, soy sauce, sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish)
Cucumber Dressing- rice vinegar, sugar, fish sauce, garlic, Korean chili flakes.
Seasoned Flour- flour, smoked paprika, onion, garlic powder, salt, pepper
Waffle Croutons- flour, baking soda, egg, milk, butter, vanilla, sugar, salt
CREAM CHEESE ICE CREAM
heavy cream, milk, sugar, egg, cream cheese, lemon juice, vanilla, sugar, strawberries, balsamic vinegar
CHOCOLATE COCONUT SORBET
coco powder, coconut milk, maple syrup, vanilla extract
CHOCOLATE POT DU CREME
Creme- heavy cream, milk, dark chocolate, sugar, kosher salt, egg yolks, red wine, vanilla extract
Biscotti Cookie- butter, sugar, eggs, salt, baking powder, vanilla, cherries, anise seed, flour, orange zest
BBQ SPICE
cumin, coriander, paprika, chipotle powder, onion, garlic, ancho powder, black pepper, white pepper, brown sugar, smoked paprika, salt