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AT THE COOKERY,
WE TAKE YOUR ALLERGIES SERIOUSLY.

Your safety matters to us, and we take food allergies and dietary restrictions very seriously. Our team is committed to accommodating guests whenever possible, but we rely on clear communication to help keep everyone safe. Please inform us of any allergies before ordering so we can guide you through the menu and take the appropriate precautions.

Please note that our kitchen regularly handles all kinds of allergens including, but not limited to,  nuts, dairy, gluten, soy, eggs, oysters and other shellfish.

While we make every effort to prevent cross-contact, guests with any allergies, especially shellfish allergies, should exercise extra caution as traces may still be present in our kitchen environment.

Below is a list of our menu items
and their ingredients.

Major allergens are highlighted in
RED. 
Please read these ingredients thoroughly
and help us keep you safe!

*Our fryer uses canola oil and corn oil*

CHILLED OYSTERS

Pickled Horseradish- horseradish root, kosher salt, distilled vinegar.

Cocktail sauce- sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish), Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), canola oil, fish sauce, dried oregano, salt & pepper, celery seed, tomato, tomato juice, ketchup, lemon juice& zest, horseradish

Hibiscus mignonette- rice vinegar, dried hibiscus, shallot, black pepper

BAKED OYSTERS

Chili Butter- butter, Calabrian chilis (white wine vinegar, salt, sunflower oil, citric acid, ascorbic acid), garlic, white wine, pepper, parsley, cilantro, corn tortilla

SHRIMP AND GRITS

chicken broth, heavy cream, milk, butter, sharp white cheddar, grits, shrimp, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), house hot sauce *see ingredients below* , mushroom, red pepper, poblano, onion, green onion, corn nuts, parsley.

CASHEWS

cashews, olive oil, rosemary, brown sugar, crushed red pepper, salt, butter

TIKKA MASALA

Cauliflower or chicken, broccolini, rice, canola oil, salt, coconut milk, cayenne, garam masala, turmeric, coriander, cumin, lemon, mustard, anise, garlic, ginger, onion, jalapeño, tomato, sugar

BEET BURGER

Beet Patty- beets, canola oil, barley, onion, garlic, ginger, cumin, tomato paste, tamari (soy sauce), pepper, salt, smoked paprika, oats, pepitas, garbanzo beans

Mushroom Pate- mushrooms, onion, garlic, olive oil, thyme, black pepper, white pepper, tamari (soy sauce), cashews, salt

Banh Mayo- tofu, mustard, vinegar, lime juice, salt, MSG, citric acid, canola oil, green onion, sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish), pepper, garlic

CARROT CAKE PARFAIT

Carrot Cake- brown sugar, granulated sugar, canola oil, eggs, applesauce, vanilla, AP flour, baking powder, baking soda, cinnamon, ginger powder, nutmeg, clove, pecans, carrots, salt

Cream Cheese Frosting- cream cheese, butter, powdered sugar, vanilla, salt

Carrot Syrup- carrot juice, sugar, ginger, corn syrup

CREOLE SPICE

white pepper, cayenne, paprika, onion powder, garlic powder, dried thyme, oregano, marjoram

HOUSE MADE HOT SAUCE

distilled vinegar, garlic, dried japoné chilis, dried chipotle chilis, granulated onion

BREAD AND BUTTER

Bread- flour, barley

Shallot Herb Butter- shallot, butter, olive oil, red wine vinegar, Romano, rosemary, parsley, salt & pepper

MUSHROOM TOAST

Black Garlic Aioli- black garlic, garlic, pasteurized egg yolk, soy, salt, lime juice, olive oil, canola oil

Mushroom Mix- crimini, oyster, shiitake, beech, maitake, king oyster

Pickled Daikon- daikon, rice vinegar, sambal (red pepper, sugar, potassium sorbate, xanthin gum, fish)

BRUSSELS

Pepita Salsa-

Brussel Glaze- kombu powder, dried shiitake, salt, garlic, sugar, miso, soy sauce, lime juice, tamarind paste, maple syrup, cotija cheese

STEAK AND TATERS

Beef- salt, pepper, beef

Red Chimichurri- bell pepper, garlic, Calabrian chilis, paprika, cumin, salt, sugar, vinegar, olive oil, parsley

Fried Potatoes- potatoes, BBQ spice *see ingredients below*

 *gluten cross contact with fryer*

FRIED CHICKEN

Marinade- buttermilk, flour, spices

Maple Chicken Glaze- lime juice, maple syrup, honey, fish sauce, soy sauce, sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish)

Cucumber Dressing- rice vinegar, sugar, fish sauce, garlic, Korean chili flakes.

Seasoned Flour- flour, smoked paprika, onion, garlic powder, salt, pepper

Waffle Croutons- flour, baking soda, egg, milk, butter, vanilla, sugar, salt

CREAM CHEESE ICE CREAM

heavy cream, milk, sugar, egg, cream cheese, lemon juice, vanilla, sugar, strawberries, balsamic vinegar

CHOCOLATE COCONUT SORBET

coco powder, coconut milk, maple syrup, vanilla extract

CHOCOLATE POT DU CREME

Creme- heavy cream, milk, dark chocolate, sugar, kosher salt, egg yolks, red wine, vanilla extract

Biscotti Cookie- butter, sugar, eggs, salt, baking powder, vanilla, cherries, anise seed, flour, orange zest

BBQ SPICE

cumin, coriander, paprika, chipotle powder, onion, garlic, ancho powder, black pepper, white pepper, brown sugar, smoked paprika, salt

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