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AT THE COOKERY,
WE TAKE YOUR ALLERGIES SERIOUSLY.

Your safety matters to us, and we take food allergies and dietary restrictions very seriously. Our team is committed to accommodating guests whenever possible, but we rely on clear communication to help keep everyone safe. Please inform us of any allergies before ordering so we can guide you through the menu and take the appropriate precautions.

Please note that our kitchen regularly handles all kinds of allergens including, but not limited to,  nuts, dairy, gluten, soy, eggs, fish, oysters and other shellfish.

While we make every effort to prevent cross-contact, guests with any allergies, especially shellfish allergies, should exercise extra caution as traces may still be present in our kitchen environment.


Below is a list of our menu items
and their ingredients.
Major allergens are highlighted in RED.


 

*Our fryer uses canola oil and corn oil*

CHILLED OYSTERS

Pickled Horseradish- horseradish root, kosher salt, distilled vinegar.

Cocktail Sauce- sambal (red pepper, sugar, potassium sorbate, xanthan gum, contains seeds & stems from peppers), Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), canola oil, fish sauce, dried oregano, salt & pepper, celery seed, tomato, tomato juice, ketchup, lemon juice& zest, horseradish

Hibiscus Mignonette- rice vinegar, dried hibiscus, shallot, black pepper

BAKED OYSTERS

Chili Butter- butter, garlic, white wine, Calabrian chili, white wine vinegar, sunflower oil, citric acid, ascorbic acid, parsley, salt, black pepper.

SHRIMP AND GRITS

chicken broth, heavy cream, milk, butter, sharp white cheddar, grits, shrimp, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), house hot sauce *see hot sauce ingredients below* , mushroom, red pepper, poblano, onion, green onion, corn nuts, parsley.

CASHEWS

cashews, olive oil, rosemary, brown sugar, crushed red pepper, salt, butter

HALIBUT ENTREE

Soubise- butter, yellow onion, corn, garlic, turmeric, salt, white pepper, MSG, white wine, thyme, bay leaf, heavy cream, apple cider vinegar, bbq spice *see bbq spice ingredients below*

Tahini Dressing- tahini, extra virgin olive oil, lemon juice, lemon zest, salt, cayenne pepper, garlic, water, maple syrup

Barley Salad- *gluten* soaked in salted water

Bok Choy- soaked in salted water

Mushrooms- salt, canola oil

BEET BURGER

Beet Patty- beets, canola oil, barley, onion, garlic, ginger, cumin, tomato paste, tamari (soy sauce), pepper, salt, smoked paprika (canola oil, sesame oil), oats, pepitas, garbanzo beans

Mushroom Pate- mushrooms, onion, garlic, olive oil, thyme, black pepper, white pepper, tamari (soy sauce), cashews, salt

Banh Mayo- tofu base, mustard, vinegar, lime juice, salt, MSG, citric acid, canola oil, green onion, sambal (red pepper, sugar, potassium sorbate, xanthan gum, contains seeds & stems from peppers), pepper, garlic

CHOP SALAD

Salad- napa cabbage, arugula, tomato, cucumber, pineapple, blueberry, chèvre (goat cheese), roasted cashew (salt), cilantro

Chipotle Vinaigrette- apple cider vinegar, water, honey, garlic, chipotle powder, smoked paprika (canola oil, sesame oil), salt, black pepper, lime juice, canola oil

ANGEL FOOD CAKE

Angel Cake- cake flour, egg white, cream of tartar, vanilla extract, almond extract, sugar, salt

Lemon Sorbet- lemon juice, lemon zest, water, sugar, tarragon

Blueberry Curd- blueberry, lemon zest, lemon juice, sugar, cardamom, corn starch, egg yolk, water, salt

CHOCOLATE POT DU CREME

Creme- heavy cream, milk, dark chocolate, sugar, kosher salt, egg yolks, red wine, vanilla extract

Biscotti Cookie- butter, sugar, eggs, salt, baking powder, vanilla, cherries, anise seed, flour, orange zest

CREOLE SPICE

white pepper, cayenne, paprika, onion powder, garlic powder, dried thyme, oregano, marjoram

BBQ SPICE

cumin, coriander, paprika, chipotle powder, onion, garlic, ancho chili powder, black pepper, white pepper, brown sugar, smoked paprika (canola oil, sesame oil), salt

BREAD AND BUTTER

Bread- AP flour, milk, butter, egg, yeast, sugar, salt

Shallot Herb Butter- shallot, butter, olive oil, red wine vinegar, Romano, rosemary, parsley, salt & pepper

MUSHROOM TOAST

Black Garlic Aioli- black garlic, garlic, pasteurized egg yolk, soy, salt, lime juice, olive oil, canola oil

Mushroom Mix- crimini, oyster, shiitake, beech, maitake, king oyster

Pickled Daikon- daikon, rice vinegar, sambal (red pepper, sugar, potassium sorbate, xanthin gum, contains seeds & stems from peppers)

BRUSSELS

Pepita Salsa- arbol chile, chipotle chile, guajillo chile, ancho chile, pepitas, olive oil, corn tortilla, sesame seed, fried garlic & fried shallot (palm oil, corn starch), salt, sugar, MSG, citric acid

Brussel Glaze- kombu powder, dried shiitake, salt, garlic, sugar, miso, soy sauce, lime juice, tamarind paste, maple syrup, cotija cheese

*Gluten cross contact with fryer*

RIBEYE

Beef- salt, pepper, beef

Red Chimichurri Butter- bell pepper, garlic, Calabrian chilis, paprika, cumin, salt, sugar, vinegar, olive oil, parsley

Fried Potatoes- potatoes, BBQ spice *see bbq spice ingredients below*, parsley

Broccolini- salt, pepper *possible gluten cross contact on grill*

 *Potatoes- gluten cross contact with fryer*

FRIED CHICKEN

Marinade- buttermilk, flour, spices

Maple Chicken Glaze- lime juice, maple syrup, honey, fish sauce, soy sauce, sambal (red pepper, sugar, potassium sorbate, xanthan gum, contains seeds & stems from peppers)

Cucumber Dressing- rice vinegar, sugar, fish sauce, garlic, Korean chili flakes.

Seasoned Flour- flour, smoked paprika (canola oil, sesame oil), onion, garlic powder, salt, pepper

Waffle Croutons- flour, baking soda, egg, milk, butter, vanilla, sugar, salt

PIMENTO CHEESE PLATE

Pimento cheese- red bell pepper, sharp cheddar, cream cheese, mayo, creole spice *see creole spice ingredients below*, smoked paprika (canola oil, sesame oil), salt, black pepper

Giardiniera- garlic, parsley, carrot, celery, cauliflower, jalapeño, calabrian chile (white wine vinegar, sunflower oil, citric acid, ascorbic acid), coriander, shallot, bay leaf, rice vinegar, red wine vinegar, salt, canola oil, black pepper

Pickled Zucchini- zucchini, garlic, distilled white wine vinegar, sugar, turmeric, crushed red pepper, black pepper, mustard seed, salt, dill

*Capers- gluten cross contact with fryer*

HALIBUT CHOWDER

halibut (tossed in canola oil), bacon, butter, onion, celery, shallot, garlic, white wine, bay leaf, thyme, tarragon, water, cream, russet potato, fennel, salt, white pepper, fish sauce

CREAM CHEESE ICE CREAM

heavy cream, milk, sugar, egg, cream cheese, lemon juice, vanilla, sugar, strawberries, balsamic vinegar

CHOCOLATE COCONUT SORBET

coco powder, coconut milk, maple syrup, vanilla extract

HOUSE MADE HOT SAUCE

distilled vinegar, garlic, dried japoné chilis, dried chipotle chilis, granulated onion

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