AT THE COOKERY,
WE TAKE YOUR ALLERGIES SERIOUSLY.
CHILLED OYSTERS
Pickled Horseradish- horseradish root, kosher salt, distilled vinegar.
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Cocktail sauce- sambal (red pepper, sugar, potassium sorbate, xanthan gum, fish), Worcestershire (vinegar, molasses, onions, garlic, tamarind), canola oil, fish sauce, dried oregano, salt & pepper, celery seed, tomato, tomato juice, ketchup, lemon juice& zest, horseradish.
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Hibiscus mignonette- rice vinegar, dried hibiscus, shallot, black pepper
Baked Oysters
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