At the Cookery, we strive to serve the freshest ingredients from Alaska, whether it's oysters/seafood, livestock, vegetables or herbs.

Alaskan Homegrown Farms

Jeff Babitt's farm out of Kasilof, AK provides us with the freshest produce possible. From multi-colored beets to organic meats, his products help make our dishes stand out.

Alaska Homegrown Farms

Jakolof Bay Oyster Co.

The sweet taste of Jakalof Bay Oysters has won over many of our guests. We're thrilled they deliver the freshest oysters possible by eliminating as many steps as possible in the farm-to-table chain.

Jakolof Bay Oyster Co.

ALASKA SHELLFISH FARMS

Alaska Shellfish Farms/Glacier Point Oyster vertically farms their oysters on the edge of Katchemak Bay State Park. They package and deliver their harvest the same day, so we get the freshest, crispest oysters possible.

Glacier Point Oyster

 

The Cookery

209 5th Avenue

Seward, AK 99664

       Info@CookerySeward.com

907-422-7459

October 1 - November 2

Lunch: Tuesday-Friday 11:30am-2pm​

Dinner: Friday-Saturday 5pm-9pm

Saturday Brunch (Starts Oct 12) : 10am-2pm

Closed Sunday and Monday

 

CLOSED NOV 3- DEC 2

Re-open December 3

Summer Hours

May 13 - Sept 1

 Dinner: 5pm-10pm

CLOSED MONDAYS

Current Hours

Friday-Tuesday: 11:30am-8:00pm

Sunday: 10am-8:00pm

Closed Tuesday October 22

CLOSED WEDNESDAYS / THURSDAYS

The Lone Chicharron Taqueria

215 4th Avenue

Seward, AK 99664

907-422-0400