EAT FRESH
EAT LOCAL
The Cookery is currently open from 5pm-9pm Wednesday through Saturday for dinner and closed on Sunday - Tuesday.
Be sure to check us out for Saturday Brunch from 10am-2pm.
Reservations at The Cookery
We can't wait for you to dine with us in our newly remodeled space! We take online reservations for tables of up to 6 people. Please consider that our dining room is set up to accommodate tables of 4 people, and we have few tables that are able to accommodate up to 6 people- please keep this in mind when making reservations as there is not a lot of space for larger groups. Our bar has 10 seats available to customers 21 years and older and is reservation free on a first come, first serve basis.
We ask that every guest please check in with our hostess on arrival.
Thank you for your interest in dining with us at the Cookery!
We look forward to serving you.
At the Cookery, we strive to serve the freshest ingredients from Alaska, whether it's oysters/seafood, livestock, vegetables or herbs.
Alaskan Homegrown Farms
Jeff Babitt's farm out of Kasilof, AK provides us with the freshest produce possible. From multi-colored beets to organic meats, his products help make our dishes stand out.
Jakolof Bay Oyster Co.
The sweet taste of Jakolof Bay Oysters has won over many of our guests. We're thrilled they deliver the freshest oysters possible by eliminating as many steps as possible in the farm-to-table chain.
ALASKA SHELLFISH FARMS
Alaska Shellfish Farms/Glacier Point Oyster vertically farms their oysters on the edge of Katchemak Bay State Park. They package and deliver their harvest the same day, so we get the freshest, crispest oysters possible.
